The easiest way to prepare quinoa is to cook it much as you would rice. Just put a cup of the de-coated grain in a saucepan and pour two cups of water over it. Bring the pan to a boil, cover, and turn down the heat to a low simmer. Let it cook for about 15 minutes, then remove from heat.
Your cooked quinoa should be light and fluffy, much like cooked rice; in fact, you can use it in almost any dish where you would normally use rice. Add your favorite vegetables, meats or seasonings and enjoy. My south Louisiana heritage is showing here, but I have to say that my own favorite way to make quinoa is in a jambalaya with shrimp and sausage.